Colombia Casa

About this coffee

Casa is the newest addition to our year-round line. Think of it as the Colombian version of our Brazilian Dulce. The epitome of a comfort cup. Extremely balanced, with high sweetness and low, yet citric, acidity. We have teamed up with Cofinet to offer a selection of their coffees with such a taste profile, so freshness is assured. Roasted with espresso in mind, but usable as a heavy filter coffee.

The current lot was produced by Carlos Arcila. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and dried in temperature-controlled conditions until the ideal moisture content was achieved.

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

You can expect notes of cacao nibs, orange, and almonds.