Frequently asked questions

Yes, you can order online in the shop and choose the option ‘pick up’*. We’ll send you a mail, when the coffee is ready for pick up and schedule an appointment.

*This option is only available when you fill in an address in Rijnmond region.

Yes, our opening hours are on the contact page. On Monday and Tuesday we roast our coffees, the bar is closed, but you can drop by to buy and pick up coffee.

We roast every week, most of the times, three days a week

Some coffees we roast the same way for espresso and filter – these are called omni roasts. In this case there is no filter / espresso option.

Yes, if there is a filter and espresso option, these roast profiles are different. The heat application and roast time are different for filter and espresso. The filter roasts are lighter in body and have more focus on acidity.

There is a sticker on the bottom of the bag with the roast date.

All our coffee bags have a one-way valve and a zip-seal, so the beans can release their CO2 and no oxygen is getting in. Store your beans in a dark place at room temperature.

Once you open the bag, enjoy the coffee as soon as possible.

For optimum flavour, we recommend you grind your coffee beans fresh just before brewing.

We do offer the option of ground coffee. You can request to have the beans ground in the ’notes’. Please also indicate for what method (espresso, percolator, french press etc.) you would like to have the coffee ground.

We offer one Decaf coffee, it’s a sugar cane process Decaf from Colombia. You can find it in our webshop here.

None of our coffees are certified. We don’t believe in certifications. We pay premium prices for premium coffees; prices received by farmers we work with are far better than those paid for Faitrade coffees. This way we make sure that farmers can invest in their plantations.

There are a few coffees we have all year round, like the Brazil Dulce and Washed Ethiopia. But for most coffees, we prefer to work seasonal – small volume microlots from (small) producers. The coffee is offered for a limited time, but comes back each year.